Organic Mexican Cuisine
by Chef Charlie Foster and Kristin Canty

Please note the menu at Adelita is meant to be shared among friends and family. We suggest parties order two plates per person to share, and also note that dishes will be brought out to the table after they are freshly prepared. Adelita was created so that Concord and surrounding communities can have a gathering place for families and Friends. we are happy to share that kids eat free Monday through Thursday, 11:00 am until 6:30 pm (from the kids menu, restrictions apply)

 
 
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LUNCH

TACOS

Tacos Carnitas 13
served on three corn tortillas, pulled organic and pasture-raised pork, serrano, radish

Tacos Pescado Frito 14
crispy beer battered pollock, pico de gallo, chipotle cream

Taco Carne Asada 14
served on three house-made corn tortillas, grilled Woods Hill steak, avocado cream, cilantro, jalapeno

 

Tacos Chorizo 13
served on three house-made corn tortillas, chorizo, onions, cilantro, avocado cream

Tacos Veduras Fritas 12
Served on two large (2) flour tortillas, buttermilk fried sweet potato and zucchini, guacamole, pickled red onion

Tacos Al Pastor 13
served on three house-made corn tortillas, organic adobo marinated pork pineapple, onion

 

QUEsadillas + Enchiladas

Quesadilla Grande 12

12” flour tortilla, mozzarella cheese, topped with shaved lettuce, pico de gallo, crema fresca

+ 3 : chorizo, carne asada, chicken tinga,
plain chicken, al pastor, carnitas, or mixed
seasonal vegetables

 


Enchiladas 19
pasture raise chicken, melted cheese, red or green sauce, rice and beans

 

SALADS

Arugula Salad 12
mango, avocado, pumpkin seeds, cotija cheese, tomatillo & lime vinaigrette

Ensalada Picada (chopped salad) 11
romaine lettuce, avocado, red onion, grilled cactus, radishes, crispy corn tortilla, chipotle dressing

 


customize any salad
+ 4 grilled organic chicken breast
+ 5 grilled wild caught shrimp
+ 5 grilled organic skirt steak

 

BURRITO

Burrito 10
Flour Tortilla, Choice of Filling, with pickled serrano peppers, pico de gallo, Mexican rice, re-fried beans, cheese, fresh cream, avocado cream

[with pickled Serrano peppers, pico de
Gallo, Mexican rice, re-fried beans, cheese,
crema fresca, avocado cream]

 

+ 2 : chorizo, carne asada, chicken tinga, plain
chicken, al pastor, carnitas, or mixed seasonal
vegetables

 

SIDE DISHES

Organic Mexican Rice 3.5

Organic Refried Beans 3.5

Organic Guacamole 9.5

Grilled Street Corn 9.5
cotija cheese, garlic aïoli, chili, lime

 

dessert

Chocoflan 6
chocolate cake, Mexican vanilla flan,
caramel sauce

 

DINNER

TACOS

Tacos Carnitas 13
served on three corn tortillas, pulled organic and pasture-raised pork, serrano, radish

Tacos Pescado Frito 14
crispy beer battered pollock, pico de gallo, chipotle cream

Taco Carne Asada 14
served on three house-made corn tortillas, grilled Woods Hill steak, avocado cream, cilantro, jalapeño

 

Tacos Chorizo 13
served on three house-made corn tortillas, chorizo, onions, cilantro, avocado cream

Tacos Veduras Fritas 12
Served on two large (2) flour tortillas, buttermilk fried sweet potato and zucchini, guacamole, pickled red onion

Tacos Al Pastor 13
served on three house-made corn tortillas, organic adobo marinated pork pineapple, onion

 

platos

Chili Relleno 16
cheese stuffed mild poblano pepper, tomato sauce, Mexican rice

Pescado a La Plancha 19
corn puree, spicy pickled onions, grilled nopales, Mexican Rice

Carne Asada Plato 21
grass-fed skirt steak, guacamole, pico de Gallo, Mexican Rice, refried beans, tortilla

Costillas de Puerco 15
crispy pork ribs, sweet & smokey glaze, cilantro, lime

Jalapeño Rellenitos 9
shrimp stuffed jalapeño, cilantro, pico de gallo, melted cheese

Toastadas 12
two (2) crispy corn tortillas, shredded grass-fed beef and braised pastured chicken, cotija cheese, refried beans, cabbage & carrot slaw

 

QUESADILLAS + ENCHILADAS

Quesadilla Grande 12

12” flour tortilla, mozzarella cheese, topped with shaved lettuce, pico de gallo, crema fresca

+ 3 : chorizo, carne asada, chicken tinga,
plain chicken, al pastor, carnitas, or mixed
seasonal vegetables

 


Enchiladas 19
pasture raise chicken, melted cheese, red or green sauce, rice and beans

 

SALADS

Arugula Salad 12
mango, avocado, pumpkin seeds, cotija cheese, tomatillo & lime vinaigrette

Ensalada Picada (chopped salad) 11
romaine lettuce, avocado, red onion, grilled cactus, radishes, crispy corn tortilla, chipotle dressing

 


customize any salad
+ 4 grilled organic chicken breast
+ 5 grilled wild caught shrimp
+ 5 grilled organic skirt steak

 

SIDE DISHES

Organic Mexican Rice 3.5

Organic Refried Beans 3.5

Organic Guacamole 9.5

Grilled Street Corn 9.5
cotija cheese, garlic aïoli, chili, lime

 

DESSERT

Chocoflan 6
chocolate cake, Mexican vanilla flan, caramel sauce


KIDS

Kids eat free Monday-Thursday until 6:30pm, with the purchase of an adult meal of $15.00 or more. Offer is valid for dine in only and maximum three (3) children per party. Drinks are excluded from the offer.

 

Two (2) Plain Chicken Tacos
with pico de gallo and fresh cream

Two (2) Chicken Tinga Tacos
tomato braised chicken with fresh cream

Two (2) Rice and Bean Tacos
with cotija cheese

Small Cheese Nachos
melted cheese, pico de gallo, fresh cream 

Plain Half (1/2) Quesadilla
flour tortilla and mozzarella cheese

Half (1/2) Chicken Quesadilla
flour tortilla, mozzarella cheese, pasture raised chicken

Half (1/2) Vegetable Quesadilla
flour tortilla, mozzarella cheese, seasonal vegetables