DINNER

 

Please note that the menu at Adelita is meant to be shared among friends and family. We suggest parties order two plates per person two share, and also note that dishes will be brought out to the table after they are freshly prepared. Adelita was created so that Concord and surrounding communities can have a gathering place for families and friends.

 
 

TACOS

Tacos Carnitas 13

served on three corn tortillas, pulled organic and pasture-raised pork, serrano, radish

Tacos Pescado Frito 14

crispy beer battered pollock, pico de gallo, chipotle cream

Taco Carne Asada 14

served on three house-made corn tortillas, grilled Woods Hill steak, avocado cream, cilantro, jalapeño

TACOS CHICKEN TINGA 13

pasture raised braised chicken, tomato and chipotle sauce, cream fresca

 

Tacos Chorizo 13

served on three house-made corn tortillas, chorizo, onions, cilantro, avocado cream

Tacos Veduras Fritas 12

Served on two large (2) flour tortillas, buttermilk fried jicama, guacamole, pickled red onion

Tacos Al Pastor 13

served on three house-made corn tortillas, organic adobo marinated pork pineapple, onion

 

platos

Chili Relleno 16

[NF, GF, SF] cheese stuffed mild poblano pepper, tomato sauce, Mexican rice

Jalapeño Rellenitos 9

[NF, GF, SF, EF] shrimp stuffed jalapeño, cilantro, pico de gallo, melted cheese

Carne Asada Plato 21

[NF, GF, SF, EF] grass-fed skirt steak, guacamole, pico de Gallo, Mexican Rice, refried beans, tortilla

Costillas de Puerco 15

[NF, GF, SF EF] crispy pork ribs, sweet & smokey glaze, cilantro, lime


birria - Mexican stew
12

simmered grass-fed beef, roasted tomato and guasjillo chili, corn tortilla with whipped butter

Pez Espada con pepitas quebbrada 19

[NF, GF, SF, EF] pumpkin seed crusted swordfish, salsa borracha, green salad, Mexican Rice

 

QUESADILLAS + ENCHILADAS

Quesadilla Grande 12

[NF, SF, EF] 12” flour tortilla, mozzarella cheese, topped with shaved lettuce, pico de gallo, crema fresca

+ 3 : chorizo, carne asada, chicken tinga,
plain chicken, al pastor, carnitas, or mixed
seasonal vegetables

 


Enchiladas 19

[NF, GF, SF, EF] pasture raise chicken, melted cheese,
red or green sauce, rice and beans

 

SALADS

Arugula Salad 12

[NF, GF, EF, SF] delicata squash, pomegranate, avocado, pepitas, cotija cheese, pomegranate vinaigrette

Ensalada Picada (chopped salad) 11

[NF, GF, DF, SF] romaine lettuce, avocado, red onion, grilled cactus, radishes, crispy corn tortilla, chipotle dressing

 


customize any salad
+ 4 grilled organic chicken breast
+ 5 grilled wild caught shrimp
+ 5 grilled organic skirt steak

 

SIDE DISHES

Organic Mexican Rice 3.5

Organic Refried Beans 3.5

Organic Guacamole 9.5

Grilled Street Corn 9.5
cotija cheese, garlic aïoli, chili, lime

 

DESSERT

Chocoflan 6

chocolate cake, Mexican vanilla flan, caramel sauce

CHURROS 6

three churros served with guava sauce and chocolate-arbol sauce