Each year the Farm at Woods Hill produces 35+ beef cows, 90+ pigs, 3000 broilers, 500 ducks, 300 laying hens, 45+ lambs, many pounds of blueberries, garlic, pumpkins, apples and other veggies each year for the restaurant.


All of our animals are pastured and our pigs and chickens are fed Organic grain. We calve, farrow hogs (have piglets!), and lamb here on the farm each spring, and we also brood all of the chickens that we raise as broilers or layers. We keep at least 4 bee hives and we make hundreds of mushroom logs with oyster, shiitake, lion’s mane, and maitake spawn. We have planted extensive fruit bushes and trees and hope to have thriving fruit production in the future.