TACOS

TaCos COCHINITAS 16

[NF, DF, GF] served on three house made corn tortillas, barbecue pulled pork shoulder, pickled red onions, habanero salsa.

TACOS PESCADO FRITO 16.5

[NF] served on three house made corn tortillas, crispy beer battered pollock, pico de gallo, chipotle cream

TACOs CARNE ASADa* 16.5

[NF, DF, GF] served on three house-made corn tortillas, grilled Woods Hill steak, avocado cream, cilantro, jalapeño

TACOS CHICKEN TINGA 16

[NF, GF] pasture raised braised chicken, tomato and chipotle sauce, crema fresca, served on three house-made corn tortillas. topped with shaved lettuce and pico de gallo.

TACOS CAMARONES 17

[NF,DF,EG] tequila lime wild caught shrimp, mexican slaw, spicy avocado crema, served on two flour tortilla

TACOS de CHORIZO 15.5

[NF, DF, GF] served on three house-made corn tortillas, chorizo, onions, cilantro, avocado cream

TACOS VEDURAS FRITAS 15

[NF, EF, SF] Served on two large (2) flour tortillas, buttermilk fried delicatta squash, guacamole, pickled red onion

TACOS AL PASTOR 16

[NF, DF, GF] served on three house-made corn tortillas, organic adobo marinated pork pineapple, onion

Smoked Lamb Barbacoa tacos 17

[GF, EF,Df, NF] smoked and slow cooked lamb barbacoa, jalapenos, cucumber, cilantro and onion.


 

QUESADILLAS

QUESADILLA GRANDE 15

[NF, EF] 12” flour tortilla, mozzarella cheese, topped with shaved lettuce, pico de gallo, crema fresca

choose a filling + 4 :
chorizo, carne asada, chicken tinga,
plain chicken, al pastor, cochinitas, or mixed
seasonal vegetables

 

Birria quesadilla 18

[NF] two half quesadillas: stewed beef, a blend of cheeses, red onion and cilantro. Crisped to perfection and served with a side of birria for dipping.

 

PLATOS

ENCHILADAS 19/21

[NF, GF, EF] pasture raised chicken or grass fed braised beef, melted cheese, red or green sauce, rice and beans.

plato de CARNE ASADA* 23

[NF, GF, EF] grass-fed skirt steak, guacamole, pico de Gallo, Mexican Rice, refried beans, tortilla

 

PLATO DE FAJITAS 19

juicy, spiced and marinated chicken, red bell peppers, poblano and onion, served with a side of mexican rice, refried beans and two large flour tortillas. add guacamole 4

Marinated grass-fed steak fajitas 21

Marinated wild caught shrimp 23

Chile Relleno 18

|Nut Free, Vegetarian| Grilled organic poblano pepper stuffed with cheese, tomato-cilantro sauce, served with Mexican rice. add carne asada +3

 

SALAD / Share

Organic Mexican Rice 4

[DF, NF, GF, EF] tomato, cilantro

Organic Refried Beans 4

[NF, GF, EF,] cotija cheese

Guacamole 12.5

[GF, DF, NF, EF] onion, cilantro, tomato

taCOS DOrados 15

[GF, NF, EF] chorizo & potato stuffed crispy corn tortillas topped with pickled cabbage, poblano sauce and cotija cheese

NACHOS 14

[GF, SF, EF] corn tortillas, queso, pico de gallo, refried beans and avocado cream
choose one + 4 :
chorizo, carne asada*, chicken tinga,
plain chicken, al pastor, cochinitas or seasonal veggies

Elote Loco 13

[NF, GF] grilled street corn smothered in garlic aioli, cotija cheese served with tajín and fresh lime

Huarache”Mexican flatbread” 15

[NF, GF, EF] Corn masa topped with refried beans, pickled red onion, shaved lettuce, cotija cheese, poblano sauce, and your choice of topping.

al pastor, carne asada, cochinita, chicken tinga, chorizo, seasonal vegetables +4

Butter Lettuce Salad  13.5

[GF, NF] lightly grilled lettuce, nopales en escabeche, pepitas, creamy cilantro dressing

GRANADA salad 14

[GF, DF, EF] baby kale, pomegranate, apple, delicata squash, candied cashew, pomegranate vinaigrette

customize any salad
+ 7 grilled organic chicken breast
+ 8 grilled wild caught shrimp
+ 9 grilled grass-fed skirt steak

 

KIDS

TWO (2) PLAIN CHICKEN TACOS or steak 8

with pico de gallo and crema fresca

TWO (2) RICE AND BEAN TACOS 7

with cotija cheese

TWO (2) CHICKEN TINGA TACOS 8

tomato braised chicken with crema fresca

SMALL CHEESE NACHOS 7

queso, pico de gallo and crema fresca onside

 

HALF (1/2) CHICKEN or steak QUESADILLa 8

flour tortilla, mozzarella cheese

HALF (1/2) VEGETABLE QUESADILLA 8

flour tortilla, mozzarella cheese, seasonal vegetables

PLAIN CHEESE HALF (1/2) QUESADILLA 7

flour tortilla and mozzarella cheese

CHICKEN TINGA HALF (1/2) QUESADILLA 8

flour tortilla, tomato braised chicken with crema fresca, mozzarella cheese

 

DESSERT

tres leches cake 9

sponge cake soaked in sweet milk and layered with whipped cream [NF]

Churros 9

three fried dough pastries, dusted in cinnamon sugar and served with a side of guava and chocolate sauce for dipping [NF]

flan 8

vanilla custard, caramel [GF,NF]

dulce de leche ice cream 8

rich creamy dulce de leche ice crem [GF,NF]

COCONUT sorbet 8

vegan coconut sorbet [GF,DF,NF,EG]

Mexican chocolate ice cream 8

dark chocolate, Mexican spices [GF,NF]

Mango pinepple sorbet 8

mango, pineapple, honey, maple [GF,DF,EF]


DF - dairy free

NF - nut free

GF - gluten free

EF - egg free

SF - soy free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any allergies prior to ordering.